National - Environment, Forestry and Fisheries
SUPPLY AND DELIVERY OF CATERING SERVICES IN MTJHABENG LOCAL MUNICIPALITY, FREE STATE PROVINCE
Tender summary
National – Environment, Forestry and Fisheries is inviting eligible suppliers to respond to tender RFQ112 26/27 for sUPPLY AND DELIVERY OF CATERING SERVICES IN MTJHABENG LOCAL MUNICIPALITY, FREE STATE PROVINCE.
The opportunity is listed for Free State, with delivery or work expected at Meloding Community Hall – Virginia – Matjhabeng Local Municipality – 9640.
Submissions close on 4 August 2026 at 15:30 SAST. Late responses may not be accepted.
A briefing session is scheduled for 1 January 0001 at 01:52 SAST at N/A.
Key tender details
- Department
- National - Environment, Forestry and Fisheries
- Industry
- Supplies and Equipment
- Procurement method
- Request for Quotation
- Budget
- Not disclosed
- Delivery location
- Meloding Community Hall - Virginia - Matjhabeng Local Municipality - 9640
Briefing session
Non-compulsory or not stated as compulsory
1 January 0001, 01:52 SAST
N/A
Who should respond
Suppliers should respond only after checking the official documents and confirming that they meet every administrative, technical, experience and registration requirement stated by the procuring institution.
Special conditions
Mandatory Requirement (non-submission will lead to disqualification) Bidders must submit a valid copy of food and health certificate Suppliers are required to submit a formal quotation on an official company letterhead Delivery Date: 06 August 2026 Delivery Venue: Meloding Community Hall Virginia Mtjhabeng Local Municipality All quotations must be submitted to Quotations1@dffe.gov.za.Quotations received after the closing date and time will NOT be accepted for consideration.
Submission details
Use the official tender documents for the accepted submission method.
Verify on official eTender portalOfficial tender documents
Tender information is republished from the South African National Treasury eTender Publication Portal. Always confirm requirements, dates and submission instructions on the official source before responding.